The menus are changed daily and are made up from a selection of the items below:-

                   Steak and Kidney Pie

                   Steak and Ale Pie (using Batemans’ XB)

                   Beef in XB Gravy with dumplings

                   Cottage pie bsp;

                   Turkey and Ham Pie

                   Chicken and Mushroom Pie

                   Chicken in red Wine                   

                   Poached Salmon

                   Fishermans’ Pie

                   Baked Fish topped with Cheese 

                   Roasted Chicken, Roast Beef, Roast Lamb, Roast Pork,

                   All served with the traditional trimmings 

                   Gammon cooked with Pineapple

                   Ham and Egg

                   Pork Chops cooked in cider

                   Lincolnshire Sausages and mash 

                   Lamb Chops in redcurrent gravy

                    West country Pie (lamb cooked with apple and cider with                pastry topping)

                   Lamb Cobbler

                   Shepherds’ Pie 

                    Butternut Squash, Stilton and Pecan Medley

                   Goats Cheese Tartlets

                   Pasta Italiano (in a full flavoured Cheese, Tomato and olive            Sauce)

                   Dolmades (vine leaves stuffed with rice and pine nuts and               cooked in a rich sauce of tomato garlic and herbs).